Will guests come home on Diwali leaves? Make moucher hours with shrimp
Will guests come home on Diwali leaves? Make moucher hours with shrimp, This season of Durgapujo, Kalipujo isn’t just a jubilee. It’s also an occasion to reunite with musketeers and family. Allowing of calling loved bones home on Diwali leaves? Also, I want to dip my wrist and eat.
Rather than going to an eatery, make a Bengali post by hand at home. Shrimp with shrimp will be good for lunch. How to make this term?
Mochar hour with shrimp.
- Mocha: 1 (medium size)
- Potatoes: 1 (cut into small pieces)
- Onion: 1 (chopped)
- Tomatoes: 1 (chopped)
- Ginger paste: 1 teaspoon
- Garlic paste: 1/2 teaspoon
- Shrimp: 200 grams
- Salt: to taste
- Turmeric powder: 1 pinch
- Sugar: As guessed
- Bay leaves: 2
- Mustard oil: 4 teaspoons
- Whole hot spices
First, cut the mochi into small pieces and wash it well. Also, drain the water and boil it well in a pressure cooker with a swab and turmeric in the mocha. In another coliseum, wash the shrimps well and apply swab and turmeric. This time the cut potatoes should be well fried. In the coming step, heat canvas in a visage and smoothly fry the shrimp.
In this canvas, shindig hot spices and bay leaves and add onion, gusto paste, garlic paste, and tomato paste one by one. This time, get relieved of everything well. Pour the cut mocha and remove it again. This time pour a little water into the visage and add potatoes and shrimp. Add swab and sugar in equal quantities.
Stir well and keep the lid on for 10 twinkles. Also, spread hot spice grease paint and ghee on top. Mochar hour with set shrimp. Serve with hot rice.